This is a nice way to calm the kids down and keep everyone cool at the same time.
- 1 x 500 ml bottle of “chillin’ chocolate’ milk
- 5 huge scoops of chocolate ice cream (Chapman’s is the best)
- 1 tbsp. chocolate syrup
- 1 frozen banana, sliced
- 1/2 cup whipping cream (36% if you can buy it)
- 2 tbsp. maple syrup
- 1 tbsp. chocolate sprinkles
In a blender, combine the milk, ice cream, syrup and frozen banana. Puree for a full 2 minutes until SMOOTH.
In a bowl, whip the cream with the maple syrup until stiff peaks form. Transfer to a piping bag with a rosette tip.
Divide the milkshake into 4 clear glasses (or 2 if really thirsty), and garnish each one with a whipped cream rosette and sprinkle of the chocolate.
Change it up:
If you like or prefer strawberries, change the ice cream to strawberry, the milk to strawberry, add fresh berries and continue on as with the chocolate one. Just garnish with a fanned out strawberry on top.