Blueberry Soup

When entertaining and you want to serve a new ‘thing’, try this. I promise you it will be a superb addition to the meal. I also promise you everyone will want the recipe (even if not a lover of cold soups). You will need: For 4 2 1/2 cups Blueberries 1/4 cup Blueberry Juice 1…

Saskatoon Bars

Our son-in-law, Victor, loves saskatoon berries and this was one way to “butter him up ” just a little. (Just kidding).   You will need: 1  cup flour 1/2 cup butter 1/4 cup sugar Pinch of salt Jar of Saskatoon jam 1 cup whipping cream Preparation: Preheat oven to 350 degrees. Cut butter into dry…

Tomato, Mozarella Cheese Plate

This is so easy but is wonderful to eat. Try it with a glass of white, crisp wine and you will see what I mean.   Tomato slices Mozzarella cheese slices Chiffinade fresh basil Extra virgin olive oil   On small plates, arrange the tomato slices and cheese, alternating in a circle on the plate….

Did You Miss Me?

Sorry people but this move was a big job. We only connected the computer (had to find it first) this morning and I want you to know that I have so much to tell you about our move, restaurants blogged and wines tasted (yes, a few) but I need a moment or two (maybe a…

Honey Raisin Scones

This is a really nice recipe for scones and very simple to do. You will need: 2 cups flour, sifted 2 tsp. baking powder 1/4 tsp. baking soda pinch of salt 6 tbsp. cold butter, cut into pieces 1/4 cup honey 1/4 cup vanilla yogurt 1 whole egg, plus 1 egg yolk 1 cup yellow…

Table Settings

If you have the will but not the money to make your table look elegant, try this:   Tablecloth and napkins Candles (a must) Clean and polished area where you will be dining   Take a deep breath and visualize how you want the table to look, mentally take five minutes and see what you…

Red Snapper

We are always being told to eat more fish and this is a terrific way to add a new dimension to the fish recipes you now use (not frozen fish cakes/sticks)   This makes 4 servings 4 6-ounce red snapper fillets Pinch of salt 1 red bell pepper, seeded and julienned 1 yellow medium squash,…

Sleep Overs With Friends Should Be A Must..

Yesterday, we went to our friends cabin at the lake and shared good times, good food and, of course, good wine. Our parents went to school together in Grade 1 and remained close friends for over 80 years. The two girls, Wendy and Judith (Judy to friends) and I have been friends since the cradle…

Garlic Mashed Potatoes With Attitude

These are great potatoes and it was  my son-in-law who taught me how to get “lumpless” potatoes, guaranteed.   Enough potatoes for your guests 1 egg 1/4 cup butter 1/4 cup sour cream 2 inch cube of cream cheese 1 baked garlic head, flesh only Whipping Cream Preparation: Boil your potatoes until they are thoroughly…

Red Pepper Soup With Puff Pastry Bonnet

This soup has a look of WOW when you bring it the table. It is comfort food extraordinaire. Serves 4 6 large red peppers, seeded 2 tbsp. butter 1 small shallot, chopped fine 3 1/2 cups chicken broth 1 tbsp. fresh lemon juice 2 garlic cloves, minced Salt and pepper to taste 1/2 cup whipping…

Parmesan Baked Asparagus

Now we need to eat our veggies and I fell in love with fresh asparagus over 20 years ago when we first moved here and found it really wasn’t that slimy goo in a can. Ever since then it really has become my favourite veggie to serve.   You will need: 1 bunch of asparagus,…