Green Goddess Dressing

If you want a luscious dressing for salads, or salmon this is it. Absolutely delectable.

  • 1 ripe avocado
  • 3 tbsp. white wine vinegar (read the whole line. yes! vinegar)
  • 1 garlic clove, finely chopped
  • 1 tsp. fresh lemon juice
  • 1/2 tsp. fresh lime juice
  • 1/4 tsp. sugar
  • 3/4 cup olive oil
  • 1/2 cup whipping cream
  • 2 tbsp. finely chopped fresh flat leaf parsley
  • 1 1/2 tbsp. finely chopped fresh tarragon
  • 1 tbsp. finely chopped fresh basil
  • 1 small shallot (finely chopped-no more than 1 tbsp.)

Puree first 7 ingredients until smooth.

With machine running slowly add the olive oil. Transfer this to a bowl and whisk in the cream. Season with salt and pepper to taste. Stir in the dry herbs. Cover and chill for at least 4 hours. When ready to serve, keep at room temperature for 15 minutes and rewhisk. Can be made one day ahead.


Taste Rating: 9


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