With winter coming, this is a great way to serve grapefruit (provided it is not restricted from your diet).
This serves 2
- 1 pink grapefruit
- 1 tsp. vodka to taste
- 2 tbsp. sour cream
- 2 tbsp. brown sugar
Cut grapefuit in half, then with a fruit knife, run it between the membranes and around the outer edge to loosen the segments. Leave the segments in and try to keep the juices in. Put a tsp. of vodka on top of each half and add a heaping tbsp. of sour cream on top and finish with the brown sugar. Place under the broiler until it bubbles. This is YUMMY!
This is from The B & B Cookbook.
Taste Rating: 8.5