This is sooooo easy but the flavours are incredible. You can cut up fresh, cold melons/berries and arrange on the plate. This is perfect when paired with scrambled eggs.
- 1 sheet frozen puff pastry
- 1 tbsp. Dijon mustard
- thin slices of cooked ham
- slices of swiss cheese
- 1 beaten egg
- 1 tbsp. cream
Preheat oven to 400 degrees. Unfold pastry and when thawed, divide into 4 squares. Spread mustard over each square (gingerly), place ham and cheese on top and fold into a triangle. Wet the edges of the pastry with cream and seal closed.
Put on a parchment lined cookie sheet and bake for 15-20 minutes until puffed and golden brown.
Serve this with fresh muffins, fresh coffee and juice. Men: If working on special occasions or Valentine’s Day, this is for you. Put a long stem red rose in a vase on the tray or table. Couldn’t be easier but WOW! the results are unmentionable. (At least here).
Taste Rating: 9