Ginger Lamb in Teriyaki Sauce

This is a slightly different taste for lamb. Try it and see if you agree with my husband. It is a great flavour.

• 1 boneless lamb loin
• 2 tsp. Finely grated ginger
• 1 1/2 tbsp. dark brown sugar
• 2 tbsp. soy sauce
• 1/4 cup white wine
• 1 tbsp. olive oil

Combine all the ingredients and pour over boneless lamb loin, toss to coat and let aside for about 10-15 minutes.

In a very hot frypan cook the lamb about 3-4 minutes on each side. Add the marinade and cook for only 1 minute more.

Serve with steamed rice or baby potatoes and greens.