I love coffee and I really like martinis and use them as a signature drink BUT what if you switched it around and served it with dessert?
- 3 parts Vanilla Vodka
- 2 parts Bolivar liqueur (Canadian coffee liqueur)
- 1 part chilled espresso
- 1 part Frangelico liqueur
Pour all the ingredients in a shaker filled with cracked ice and shake VERY well. Strain into chilled martini glasses and garnish with a chocolate covered coffee bean.
Bring on the cheese and crackers……enjoy!