Tenderloin For All Occasions

Serves 4

•  2 pork tenderloins
• 4 tbsp. honey
• 2 tbsp. brown sugar
• 2 tbsp. cider vinegar
• 1 tsp. mustard
• 1/8 tsp. ground nutmeg

Preparation:

Preheat oven to 375 degrees

This is really simple-place the tenderloins in a roasting pan (silver skin removed) and combine all the ingredients and pour over the tenderloins. Roast in the oven for about 25 minutes or until a meat thermometer reaches 155 degrees. You can also add blueberries and a touch of cinnamon to the sauce. If you do, be sure to add a little butter as well to make it glisten.

Remove from oven and let rest for five to eight minutes. Slice thin and serve, spooning any drippings over the sliced meat.

This doesn’t get any easier, but it tastes like it took more.