Fresh Peach Pie

Living where we do now and it being the season for  peaches, here is a recipe I used so many years ago….it is soo good and with peaches so readily available, why not?

You will need:

• pastry for two crusts to fit a 9 inch pie plate
• 8 cups of sliced fresh peaches
• 1  1/2 cups sugar
• 1 tbsp. Cornstarch
• 1 tbsp. fresh lemon juice

Preheat oven to 400 degrees.  Prepare pastry.

Mix peaches lightly with other ingredients in a bowl.  Put into pastry lined pan and top with pastry. Press to seal and bake 50 – 60 minutes until browned.  That’s it….that’s all it is.  Yummy-yummy.