Holiday Liqueur

With Christmas and Thanksgiving coming up sooner than we expect or even want, here is a liqueur you can make  yourself and have  ready for the special dinners you have in the plans.You can also put it in a special bottle and  put a pretty ribbon on , give as a hostess gift.

You will need:

  • 1 can Eagle Brand condensed milk
  • 1  1/2 cups white rum
  • 1 cup half and half cream
  • 2 eggs
  • 2 1/2 tbsp. chocolate syrup
  • 2 tsp. pure vanilla

In a blender, whip until throughouly mixed. In a bottle that has been sterilized, pour the contents. Do not open for one week. Shake well before serving.

That was so easy, you could make more.  Yummy

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