This is another wonderful chicken dinner to serve family and even company.
- pinch of salt
- freshly ground pepper
- 1/4 tsp. cinnamon
- 1/4 tsp. ground ginger
- 4 – 4 oz. skinless and boneless chicken breasts
- 4 tsp. vegetable oil
- 4 delicious apples. peeled, cored and sliced thin
- 1 cup apple juice
- 3 tbsp. Calvados (apple brandy)
Combine all the dry spices and rub into the chicken breasts. In a large frypan, heat the oil and saute the chicken until browned. Transfer to a plate.
In a skillet, cook the apple slices until golden brown and tender; stir in the apple juice and bring to a boil. Return the chicken breasts and turning as needed to cook through. Transfer now to a platter.
Stir the Calvados in the skillet and cook until the apples are glazed and the liquid has thickened. Spoon over the breasts and serve.
I will promise you this will be a first for most people to try. Here you go….’damn I can do this”.
So, so good.