Pink Sky Smoothie

We serve this when it is a new Bride and Groom or Anniversary celebration. It is pretty to look at and has an ilusive flavour.

Serves 2

• 1/2 cup natural yogurt
• 1/2 cup milk
• 1  1/2 cups whipping cream
• 1 tbsp. rose water
• 3 tbsp. honey
• 1 ripe mango, pitted and diced
• 6 ice cubes
• edible rose petals (if you can find them at a specialty store)

Pour yogurt, milk and whipping cream into food processor or blender and process until combined. Add the rose water and again, blend until combined.  Add the mango along with the ice cubes and beat until completely smooth,.

Pour into your prettiest stemware. Add a couple of rose petals and serve immediately.

Listen to the oohs and ahhs…..

* This is in my B & B Cookbook