Lemon French Toast With Raspberry Sauce

I bet you have never had one of these for breakfast, but they sure are delicious. It will become one of your favourite recipes ever.


  • 12 slices good French Bread (no ends)
  • 16 oz. lemon curd (homemade or store bought)
  • 6 eggs, well beaten
  • 1/2 – 3/4 cup cream
  • 2 tbsp. butter


  • 1 pint fresh raspberries
  • 2 tbsp. water
  • 2 tsp. cornstarch

Spread 6 slices with the lemon curd, cover with the remaining bread.  In a shallow bowl, mix with the eggs and cream.

Dip each sandwich in the egg mixture and make sure they soak up the liquid and fry to a lovely golden brown in the butter.

Meanwhile, lightly mash some of the raspberries and heat all of them in a saucepan. Mix the cornstarch and cold water until blended and whisk into the raspberries and continue stirring until thickened.

To serve, cut the sandwiches in half, diagonally, and spoon some of the sauce over each one.

These are delicious and when served with a hot, fresh cup of coffee….yummy.


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