Summer Coleslaw

I LOVE crisp, cold coleslaw but seeing as I don’t eat onions (unless totally dead ones), I am unable to eat ones served at most restaurants. I think Joey’s Only and the  White Spot are about the only two I can think of, but I digress.

 This is my favourite coleslaw recipe.

Serves 4

  •  1 green cabbage, thinly sliced, cut in half
  • 1/2 cup toasted slivered almonds
  • 1/4 cup toasted sunflower seeds
  • 1 can crushed pineapple (drained, save juice)
  • 1/2 cup miniature marshmallows
  • 1/2 cup mayonnaise (Hellman’s)
  • 1/2 cup sour cream

Mix together all the ingredients except the mayo and sour cream. Mix the mayo and sour cream together until smooth. Mix a little pineapple juice in (to taste) and pour enough dressing over the salad to coat .  Add the dressing JUST before serving so it doesn’t let the coleslaw fall and become soggy.

 Serve this with just about anything,,,,hamburgers, ribs, pulled pork…let your imagination do the work.

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