Bass with Papaya Salsa

This is a really tasty dish.  The salsa really works.

 Serves 4

For the Fish, you need: 

  • 1 1/2 tbsp paprika
  • 1 tbsp minced fresh garlic
  • 1 tbsp. extra virgin olive oil
  • 1/2 tbsp. chili powder
  •  1/2 tbsp finely chopped fresh oregano
  • 1/4 cup lime juice
  • 4 sea bass fillets

Put all dry ingredients in a food processor until almost smooth. Add juice and blend well. Season with a little salt and pepper. Rub the mixture on each fillet, cover and place in the fridge for a couple of hours.

 When ready, preheat the grill, remove the fish from the marinade and grill approximately three minutes on each side.

For the Dressing:

  • 1/8 cup plus 1 tbsp. lime juice
  • 1/8 cup extra virgin olive oil
  • 1 tbsp. Sherry vinegar
  •  3/4 tbsp. finely chopped fresh mint
  • 1/2 tbsp. chopped fresh ginger

Whisk the ingredients together and keep in fridge until ready to serve.  Add the dressing at the last to a small bag of spring baby greens, two large mangoes, thinly sliced, one avocado peeled and thinly sliced , fresh orange segments and one papaya, peeled and thinly sliced.

 Plate in a pretty way and present to oohs and ahhs.






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