These are terrific with ham. We find them terrific with just about anything.
- 4 medium potatoes
- 3 tbsp. butter
- 1 garlic clove, grated
- Pinch of salt
- 3/4 cup of grated cheddar cheese
- 2 tbsp chopped parsley
- 3/4 cup whipping cream.
Preheat oven to 400 degrees. Peel and slice potatoes like French fries. Cut forty-eight inches of tin foil and fold in half. Place the potatoes in center, dot with butter, sprinkle remaining ingredients over the potatoes.
Pull foil edges up quite high and pour whipping cream over. Fold the tin foil very tight so it wonâ€™t leak, place on a cookie sheet to bake for one hour. Check to ensure they are cooked.
These have that “more please” temptation. Just sayin’……