Yup! It’s Spring and the lighter meals are unpon us. Yeah?
- 1/4 cup fresh lemon juice
- 1/4 cup extra fine olive oil
- 1 tbsp. honey
- 1 tsp powdered mustard
- 1 butter lettuce
- 2 ripe Anjou pears, cored and sliced
- 4 oz. shaved Asiago cheese
- 1/4 cup toasted pecans
Whisk together the first four ingredients and taste and adjust the taste, if necessary.
Put a couple of whole lettuce leaves on four chilled salad plates each, arrange the pears on top and sprinkle the shaved Asiago and pecans over .
Drizzle the dressing over the salad. Put extra dressing on the table in case more is wanted.
This is a very tasty salad and couldn’t be easier. Now….where did the wine opener go?