Anjou Pear and Shaved Asiago Cheese Salad

Yup! It’s Spring and the lighter meals are unpon us. Yeah?

Serves 4

• 1/4 cup fresh lemon juice
• 1/4 cup extra fine olive oil
• 1 tbsp. honey
• 1 tsp powdered mustard
• 1 butter lettuce
• 2 ripe Anjou pears, cored and sliced
• 4 oz. shaved Asiago cheese
• 1/4 cup toasted pecans

Whisk together the first four ingredients and taste and adjust the taste, if necessary.

Put a couple of whole lettuce leaves on four chilled salad plates each, arrange the pears on top and sprinkle the shaved Asiago and pecans over .

Drizzle the dressing over the salad. Put extra dressing on the table in case more is wanted.

This is a very tasty salad and couldn’t be easier. Now….where did the wine opener go?