Eggnog Rice Pudding

Spectacular when served any time of year, but especially at Christmas

Serves 4

  • 2 cups commercial eggnog
  • 1 1/2 tbsp cornstarch
  • 2 tbsp light cream
  • 1/3 cup golden raisins
  • Pinch of salt
  • 3 tbsp rum
  • 2 cups cooked rice
  • 1 cup sweetened whipped  cream
  • Fresh grated nutmeg

Heat eggnog over low heat. Combine cornstarch and cream, mixing until smooth. Pour into eggnog and cook, stirring constantly, until thickened. Add raisins before removing from heat.

Couldn’t be simpler.


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