Orange/Ginger Sauce

We are always looking for new and different sauces…be it for meats, desserts or breakfast fare. This is a really nice one for the Breakfast fare of pancakes or french toast or whatever you are having.

 

It is simple and takes about 5 minutes of your time to make. It can be stored in a covered container in the refrigerator for up to 2 weeks.

 

  • 1 cup berry sugar
  • 2 tbsp grated fresh ginger
  • 2 tbsp light corn syrup
  • 1/2 cup orange juice
  • 1/2 cup water
  • 1/2 tsp (generous) orange zest

Combine everything in a saucepan.  Bring the mixture to a boil over medium heat and boil for 5 minutes.

Remove from heat and cool down.  Pour into small canning jar or plastic container.

This is super tasty and refreshing!  Enjoy.

image_printPrint

Leave a Reply

Your email address will not be published.