Broccoli Casserole

This is definitely a different way to serve broccoli and might be super good for children  to eat their vegetables.

• 1  1/2 lbs. chopped broccoli
• 1 slice of bread, torn into pieces
• 3/4 cup milk
• 1 cup cubed cheese
• 2 tbsp. flour
• pinch of salt
• 1/8 tsp dry mustard
• pinch of pepper
• 2 hard cooked eggs, chopped coarsely
• 2 tbsp butter, melted

Steam broccoli until tender, and drain well. Set aside

Place bread in a blender and blend until coarse crumbs and set aside. In the blender now combine the milk, cheese, flour, mustard and pepper. Blend until smooth.

Combine this with the broccoli and hard cooked eggs. Turn this into a greased casserole dish. Combine the reserved bread crumbs with the melted butter and sprinkle over the casserole.

Bake for 35-40 minutes in a 350 degree oven. Tastes pretty good when served with ham.