Lemon Ice Cream Pie

With summer coming to a close and the long weekend coming, this would make a great dessert for that bbq you are planning.


  • 1/2 gallon best quality vanilla ice cream (Tillamook or Chapman’s)
  • 1  6 oz can lemonade
  • 2  8 inch pie crusts (graham)
  • cracker crumbs for garnish

Soften the ice cream – not melt

Thaw the lemonade. Beat  them together to a creamy texture. Fill both pie shells and freeze until needed. Be sure to cover with parchment then tin foil.

When ready to serve, sprinkle with graham crumbs and, of course, whipping cream. Well? Whew, another hard dessert done. HAH!


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