Orange Tarragon Butter

This flavoured butter is so versatile…is also delicious with grilled fish, chicken or steamed vegetables BUT is especially wonderful with lobster.

  • 1/3 cup softened butter
  • 1 clove grated garlic
  • 1 tsp fresh tarragon and 1 tsp fresh parsley
  • 1/2 tsp. grated orange zest
  • light pinch of salt

Mash these all together. Cover and refrigerate up to 3 days or freeze up to 2 months.  When ready to serve, melt over low heat and serve with that wonderful lobster you saved for. YUMMY!


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