Orange Tarragon Butter - Damn, I Can Do This!

This flavoured butter is so versatile…is also delicious with grilled fish, chicken or steamed vegetables BUT is especially wonderful with lobster.

1/3 cup softened butter
1 clove grated garlic
1 tsp fresh tarragon and 1 tsp fresh parsley
1/2 tsp. grated orange zest
light pinch of salt

Mash these all together. Cover and refrigerate up to 3 days or freeze up to 2 months. When ready to serve, melt over low heat and serve with that wonderful lobster you saved for. YUMMY!