Herb de Provence
Make this up and keep in a sealed container and you will have it ready to use for any recipe that calls for it.
2 tbsp. each of the following:
- Savory
- rosemary
- thyme
- oregano
- basil
- majoram
- fennel seed
This makes a great rub on chicken or simply added to sauces. You will be glad you have it on hand.