This is a GREAT lunch idea! Baby spinach makes it.
- 16 slices of Brioche
- 1 tbsp. mustard
- 16 slices of swiss cheese
- 8 thin slices of black forest ham
- 3 oz. fresh baby spinach leaves
- melted butter for brushing
Spread 8 of the brioche slices with mustard. Next put the ham, cheese and spinach leaves. Top with remaining brioche slices.
Brush both sides of the sandwiches with the melted butter. Using a panni pan or frypan, toast each side until a beautiful golden brown.
If not going to work or driving, a glass of chilled wine is delightful. This would make a great weekend luncheon. Enjoy!