Swiss, Spinach, Ham Brioche Lunch

This is a GREAT lunch idea! Baby spinach makes it.

 

  • 16 slices of Brioche
  • 1 tbsp. mustard
  • 16 slices of swiss cheese
  • 8 thin slices of black forest ham
  • 3 oz. fresh baby spinach leaves
  • melted butter for brushing

Spread 8 of the brioche slices with mustard. Next put the ham, cheese and spinach leaves. Top with remaining brioche slices.

Brush both sides of the sandwiches with the melted butter. Using a panni pan or frypan, toast each side until a beautiful golden brown.

If not going to work or driving, a glass of chilled wine is delightful. This would make a great weekend luncheon. Enjoy!

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