Two Seafood Sauce Recipes
For our New Year’s Eve dinner, Don made THE most fabulous sauce for the sauteed shrimp. This is it…
Shrimp Cocktail Dip
- 1 tsp. herb de provence
- pinch of salt and pepper
- 1/2 cup coconut milk
- 1/2 cup plain yogurt
- 1 tbsp. mayo
- 1 tbsp. Maille mustard
- 1 tsp. maple syrup
- 1/2 tsp. tumeric
- 1 tsp. basil
Combine all the ingredients in a small bowl, cover and place in the refrigerator until ready to plate. This is sooooooooo good.
Seafood Cocktail Recipe #2
- 1/2 cup ketchup
- 1 1/2 tbsp. creamy horseradish
- 1 tsp. lemon juice
- 1/4 tsp. Worchestershire sauce
- 2 drops of hot sauce
Mix together until blended, cover and place in the refrigerator until ready to plate.