Apple Toffee Pie

I once had a friend who made this pie. Don loved it so much so I am putting this out for you all to try. It is yummy, to say the least.

• 3/4 cup sugar
• 1/4 cup flour
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• pinch of salt
• 6 cups thinly sliced Granny Smith apples, peeled and cored
• 1 cup English Toffee bits
• 2 tbsp. butter

Use your favourite pastry recipe and mix together the sugar, flour, cinnamon, nutmeg and salt . Set aside.

Peel, core and slice the apples. In a large bowl, mix the dry ingredients with the slices to coat well. Lay out the apple slices in attractive layers and sprinkle the remaining dry ingredients over the top. Dot the top with butter.

Bake at 425 degrees for 30 minutes. Turn down the temperature to 350 and bake for another 15-20 minutes. Make sure the apples are tender and it doesn’t get too brown.

Serve with cinnamon flavoured whipped cream and WOW!