Pico De Gallo

Earlier this year we were at a cooking class in Osoyoos and Chef Liam and his co-hort Moss gave us a Mexican meal. This is one of his recipes and believe me, it was really good.

• 1/2 cucumber, seeded and diced
• 1 yellow sweet pepper, seeded and diced
• 1/2 red onion, finely diced (maybe)
• 1 jalapeno pepper, seeded and diced
• 4 roma tomatoes
• 1 cup roasted corn kernals (off the cob)
• 1/2 cup cilantro
• juice and zest from 1 lime
• Olive oil
• salt and pepper

Combine all the ingredients and let sit for 1 hour. Season to taste.

This was put into tortillas and it was really tasty.