Shrimp Stuffed Avocado

You have to read this one to the end. Don has made this a few times and I LOVE it. You will see why. I never knew why,  but this is what love is all about.

• 2 ripe avocados , cut in half
• 1/4 red onion (NEVER IN BONNIE’S)
• 1  1/2 cups shrimp, cooked
• 3 tbsp. mayo
• 1 ts. white vinegar
• pinch of dry mustard
• 1 tsp. dried basil
• pinch of sugar
• 1/8 tsp. worchestershire sauce
• pinch of salt and pepper

Remove the flesh from the avocado and cube, reserving the skin for filling later.

In a bowl, mix all the ingredients and then carefully stuff the skins.

OMG! This is so yummy. I did not know he had written this about the onion. It must have been done up 25 years ago, when we were first dating. I was going through our recipe box and thought this would be a good one to share. Gotta love this man, I know I sure do.