Danish Meat Patties

These are very simple to make and very tasty. Serve with noodles and a salad. Serves 4

• 1 lb. lean ground beef
• 1 medium onion, peeled and chopped coarsely
• 2 tbsp. flour
• 1/4 cup club soda
• 1 egg, beaten
• pinch of salt
• pinch of pepper
• 2 tbsp. Crisco oil

Combine the beef and onion in a bowl and blend well. Stir in the flour, oil, club soda, egg and seasonings and chill in the refrigerator for 2 hours. Shape into 4 x 2 1/2 inch oval patties. Dredge in some additional flour.

Add the oil a skillet on medium-high heat and cook until browned and not pink in the center. Turn only once.

Remove and drain well on paper towelling.

Yum!