Fresh Tomato Salsa

This morning, while in a panic mode to find a certain cookbook, I found this recipe from Paul Cecconi’s cooking class last year. Everyone truly loved it.

• 8 vine ripened tomatoes
• 1 red onion, fine dice
• 2 jalapenos, fine mince
• 1 tbsp. garlic-minced
• 2 limes – zest and juice
• 1 tsp. cumin-toasted
• 2 tbsp. extra virgin olive oil
• 1 tbsp. honey
• 2 tbsp. cilantro-chopped
• salt/pepper to taste

Combine all the above and adjust seasoning to taste. Serve with warmed tortilla chips.