Grilled Salmon Burger With Homemade Tartar Sauce

I know it is November….most of the Country is under a blanket of snow (not us, yet!) and the barbecue goes all year round, so buck up and try this…today would be a good day….in fact, any day is a good day.

• 1 wild salmon filet, skin and all pin bones removed, cut into 8 pieces
• 2 tbsp. olive oil
• pinch of salt and pepper
• tartar sauce  (recipe follows)
• butter lettuce
• fresh hamburger buns, warmed

Rub the salmon with olive oil and salt and pepper. Grill on a medium temperature for about 4 minutes each side until cooked through. You can add any other condiment you personally prefer, but these are scrumptuous as is.

Tartar Sauce

• 1 cup mayonnaise
• 2 tbsp. relish
• 2 tbsp. capers, coarsley chopped
• 1 tbsp. creamy horseradish
• 1 lemon, juiced

Combine the above ingredients, place in a sealable jar and refrigerate. This will keep for up to 10 days.

You could make this burger every day for 10 days….OR…make a lobster roll…or a Tilapia burger….yummmmmmm