Crunchy Summer Salad


There are a million salads and this is another one…..might I add, a great one? I just did.


  • 2 English cumbers, unpeeled and sliced thin
  • 1  1/2 cups fresh corn kernals (off the cobb)
  • 2  3/4 cups sugar snap peas
  • 10 radishes, sliced thin
  • 2 tbsp. freshly squeezed lime juice
  • 2 tbsp. olive oil
  • pinh of salt and pepper
  • 2 firm-ripe avocados, halved and cut in wedges

Combine the cucumbers, corn, peas and radishes in a bowl. Drizzle the lime juice and oil over the bowl and toss to combine.

Gently fold in the avocadoes and serve right away.




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