Crunchy Summer Salad

There are a million salads and this is another one…..might I add, a great one? I just did.

• 2 English cumbers, unpeeled and sliced thin
• 1  1/2 cups fresh corn kernals (off the cobb)
• 2  3/4 cups sugar snap peas
• 10 radishes, sliced thin
• 2 tbsp. freshly squeezed lime juice
• 2 tbsp. olive oil
• pinh of salt and pepper
• 2 firm-ripe avocados, halved and cut in wedges

Combine the cucumbers, corn, peas and radishes in a bowl. Drizzle the lime juice and oil over the bowl and toss to combine.

Gently fold in the avocadoes and serve right away.

YUM!