Chicken Caesar Wraps

These make a great weekend lunch. Simple and everyone loves chicken caesar anything.

 

  • 1 cup mayonnaise
  • 3 tbsp. lime juice (freshly squeezed)
  • 2 tbsp. olive oil
  • 1 tbsp. water
  • 1/4 cup Asiago cheese, grated
  • 2 garlic cloves
  • pinch of salt and pepper

Place all the ingredients into a food processor and puree until smooth. Chill until ready to use.

  • 12 chicken tenders
  • 1 tbsp. coconut oil
  • 12 small tortillas
  • 12 romaine heart leaves, rinsed and dried
  • 12 bacon strips, cooked crisp
  • 1 pkg.  Provolone cheese, cut each one in 8 strips

Season the chicken and saute in a frypan over a medium high heat. Cook in the oil in 2 batches for 2 minutes each side.

Lay the lettuce leaves on each tortilla, add a chicken tender, 4 strips of cheese and a slice of bacon. Roll up tightly. Serve with the mayo by drizzling the mayo over the top and place the remainder in a bowl for dipping.

 

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