The fact we can still buy fresh berries at the stores is a wonderful way to carry ‘summer’ through the Fall season as well. This is really yummy. You can also change the berry to any one that is your favourite.
- 1 cup ground almonds
- 1/2 cup yellow cornmeal
- 2 cups flour, sifted
- 3/4 cup sugar
- pinch of salt
- 1 cup butter, melted
- 10-12 ounces of berries
Preheat oven to 350 degrees. Line an 8 inch baking dish with parchment paper leaving at least 1 inch overhang on two sides.
In a large bowl, whisk together the ground almonds, cornmeal, flour, sugar and salt. Add the butter and stir together until evenly moistened. Press 2/3 of the dough into the baking dish and sprinkle the berries over the top.
Crumble the remaining dough over the top and bake 38-40 minutes until golden.
Serve warm with sweetened almond flavoured whipping cream.