Rocky Road Bars

This is a wonderful and easy recipe to make. This is especially for the chocolate lovers club members…..and we have several in our family.

If you wish to make more than 18 squares, just double the ingrediednts. Make sure you wrap them tightly in saran wrap for up to 2 days (if they even last that long).

• 8 graham crackers
• 1  1/2 cups chopped pistachio nuts, toasted
• 1 1/2 cups marshmallow topping
• 12 oz. chocolate melting wafers
• 14 oz. can condensed milk

Preheat oven to 375 degrees. Line the bottom of a 9 x 13 inch baking dish with the crackers. Break them up if you have to to make them fit. Bake for about 6-7 minutes until they become fragrant and lightly toasted.

Sprinkle with the nuts and dollop the surface with the marshmallow topping.

In a bowl over simmering water, combine the chocolate wafers and condensed milk, stirring until the chocolate has melted and it is very smooth.

Now, you have to work quickly here…..pour the condensed milk over the entire surface, and with a knife, swirl it all together, to combine the marshmallow topping.

Place in the refrigerator until completely set, which will take about 1 hour. Cut in 18 squares. Now, how long did you make these last? The truth now….I thought so.