Beer Fried Onion Rings

People seem to love onion rings and this one might be THE recipe to use the next time you are making them.

• 1 1/2 cups flour
• 1 1/2 cups beer (or stout, if you prefer)
• 1 tsp. salt
• 4 very large onions
• Enough oil for frying

Combine the beer and flour in a bowl and whisk to bend completely. Cover the bowl with plastic wrap and set aside for at least 3 hours. This is a good step to do in the morning to be used later.

Peel the onions and slice into individual rings. Drip a few rings at a time into the batter so they are not crowded.

Fry until they are a golden brown. carefully turning over to cook evenly.

Place on a cookie sheet lined with paper towels and set in a 200 degree oven. This will keep them warm while frying the rest.

These can be frozen and reheated in a 400 degree oven.

This will yield 4-6 people.