The Best Cheesy Cauliflower And Bacon Casserole

This recipe will be a hit with some people we know and especially me! I love, love, love this one. I could have eaten it for breakfast the next day. Honest! Don did it again.

• 1 large cauliflower
• 7-8 strips of bacon, cooked crisp and crumbled
• 6 tbs. chopped chives
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 cups Colby jack cheese
• 1 cup Velveeta cheese, cubed
• 1 cup McLarens Cheese
• 8-10 mushrooms, sliced thin

Preheat the oven to 425 degrees.

Break the cauliflower into florets and cook for 10 minutes. Drain well and let it cool down.

In a large bowl combine the sour cream, mayonnaise, 1/2  the crumbled bacon, 1/2 the chives and 1/2  the cheese and all the mushrooms. Mix well and add the cauliflower,  being careful not to smash it down. Fold it into the mixture. Pour into a casserole dish that you prepared with a non stick spray. Top with the rest of the bacon, chives and cheese.

Bake for 15-20 minutes.

OMG! You will love this. We had it with sliced tenderloin. Ohhhhhhhh