Don’s Sweet and Sour Spareribs

We have a potluck dinner to go to in February and Don is making these up. All I can say is everyone is very, very lucky. These are fabulous.

Serve with a chilled salad and either garlic mashed potatoes or rice. I would much prefer the mashed potatoes.

• 1 cup brown sugar
• 3/4 cup vinegar
• 2 tbsp. soy sauce
• 1/2 cup water

Bring to the boil and add 1 tbsp. flour at a time until cooked through and thick. Pour over broiled spareribs and bake for 60 minutes at 300 degrees.

If making a lot or ribs, double the recipe. No one just a hit of sauce, you want to gobble it all up.