The Very Best Spaghetti Sauce

I say that as Don has been making this forever. You always want  more. Make it and you will see.

• 4 tbsp. good olive oil
• 2 medium onions, peeled and finely chopped
• 3 garlic cloves, finely chopped
• 2 – 14 oz. cans of canned Italian tomatoes
• 1 cup tomato juice
• 3/4 tbsp. fennel seeds
• 1 tsp. each of: basil, thyme, oregano
• pinch of rosemary (chopped)
• 1 1/2 lbs. hamburger
• 1/2 cup red wine vinegar
• 1 tin tomato paste
• 1 tbsp. sugar
• pinch of salt
• 1/4 tsp. cayenne
• 1 cup grated Asiago cheese

Mix all together in a large saucepot and simmer for about 1 – 1  1/2 hours until thick.  On each individual serving, sprinkle the Asiago cheese.

All that is needed for a perfect meal is to add a chilled salad, slice of garlic toast and a glass of red wine.