Corn Bread At Its Best

This is my 1,709 recipe. Whew!

Okay, as promised. The tax season is over and here we go again. We are having a special friend coming for dinner tomorrow so Don asked me to make my corn bread. It is so easy and sooooo good.

• 1 cup yellow cornmeal
• 1/2 cup flour
• 3 tbsp. sugar
• 2 tsp. baking powder
• pinch of salt
• can of creamed corn (minus about 3 tablespoons)
• 1/4 cup butter, melted and cooled a bit
• 1 large egg, beaten

Turn the oven on to 4oo degrees. Butter an 8 inch baking pan and set aside.

Whisk together in a large bowl the cornmeal, flour, sugar, baking powder and salt until well blended.

Addf the corn, butter and egg, stirring just until well blended. Spoon into the prepared pan.

Bake now for 15 minutes, peak to see how it is coming and add 5 more minutes. The sides should beginning to pull away from the sides.

Remove and set on a rack to cool to room temperature.

Told you it was easy!