The Very Best Cheese Sauce Ever!

For our Sunday dinner, Kelly made a cheese sauce to die for. In fact, we even had it over our eggs on toast this morning. Give it a go and I am sure you will never use any other cheese sauce.

• 4 oz. Mozzarella cheese, grated
• 4 oz. Velveeta cheese
• 2 tbsp. butter
• 3 tbsp. flour
• 1 cup milk
• pinch of salt and pepper
• pinch of freshly grated nutmeg

In a saucepan, melt the butter and slowly add the flour, whisking constantly to make a roux. Remove from the heat.

Whisking constantly, slowly add the milk, salt and pepper and return to a low heat, for about 5-8 minutes. Add the cheese and stir until melted and smooth. Add the nutmeg last.

OMG! this means Oh my goodness….wonderful.