Maple Baked Trout For Dinner

Recipe  #1777

Yum…..this is a super, duper recipe for trout and sooo easy to prepare, bake and, of course, eat.

• 1/2 cup pure maple syrup
• 1/4 cup mustard
• 1/2 cup good olive oil
• 1 tsp. vanilla
• 2 tsp. minced garlic
• 1 tbsp. fresh rosemary, minced
• 1 tsp. fresh thyme, minced
• 1 tsp. salt
• 1 tsp. sweet paprika
• pinch pepper
• 4 trout portions

Combine everything into a large, sealable container and add the trout.  Toss to coat well. Seal and place in the refrigerator for about 4 hours.

Remove the trout from the marinade and discard the marinade.  Place in a baking dish and bake in a 425 degree oven for about 7-8 minutes or until done.

Serve with a fresh potato salad and crisp green salad or garlic mashed potatoes and fresh corn. Simply add a warm dinner roll and a glass of the chilled ‘stuff’ and you have a wonderful meal.

Enjoy.