This is one of Don’s recipes for the trusted barbeque. It is very, very tasty.
- 1 whole trout (on the larger size)
- 8 garlic cloves
- pinch of salt
- 4 tbsp. fine herbs
- 2 tbsp. minced dried tomato
- 1 small tomato, minced
- 1 1/2 tsp. dill weed
- 1/4 cup good olive oil
Chop the garlic very fine and combine with the remaining ingredients and store in the refrigerator overnight.
When ready to use, oil the grill.
Cut the fish on the side so it can be stuffed but do not separate. do not cut the skin. Fill with 1/2 of the mixture. Place skin side down on the bbq at a low temperature for 12-15 minutes. Fill with the remainder of the mixture and bbq on medium until done (5-10 minutes).
Cut into fillets and serve with a lovely green salad, warm brioche buns and a chilled glass of the grape.
Wow! This is really tasty and you will enjoy it many times.