Sauce For Ribs Baked in Slow Oven

Don makes this almost as ‘the one and only sauce’ when baking ribs.

• 1 cup ketchup
• 1 cup Lillies Smoky BBQ Sauce, #22
• 1/4 cup packed brown sugar
• 1/4 cup Worcestershire sauce
• 1 tbsp. balsamic vinegar
• 1 tbsp. molasses
• 3 garlic cloves, minced
• 2 tbsp. onion powder
• 1 tsp. Joe’s Stuff Cajun seasoning
• 1 tsp. ground mustard
• pinch salt
• pinch of pepper
• 2 tsp. dark cane jelly

Combine the above ingredients and blend really, really well.

Place 8 bone-in country style pork ribs weighing about 8 oz. each in your slow cooker and pour the sauce over all the meat to cover.

The ideal baking time on this is a preheated oven of 275 degrees for 3 hours. Depending on your slow cooker, you could bake 3 1/2 hours.

You will hear only means and groans of appreciation for this delight.

Serve either with garlic mashed potatoes or simply a green salad with warm dinner rolls and a glass of good quality wine like a Pinot Noir, Merlot or  Malbec. In a word and, of course, finger licking aside….ENJOY! You did it.