The Absolute Best Buttermilk Pancakes #3

I couldn’t help myself. These are so light and only work out with fresh buttermilk, so now you really have a choice as I also have two other buttermilk pancake recipes. Here we go!

• 1 cup flour
• 1 tbsp, sugar
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• pinch of salt
• 1 cup full fat buttermilk
• 1/2 cup milk (you may feel it takes a 2-3 tbsp. more)
• 1 egg
• 2 tbsp. melted butter plus 3/4 tsp. melted butter

In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a separate bowl, beat the egg, buttermilk, milk and melted butter. Keep them separate until ready to cook.

Heat a lightly oiled frypan over a medium high heat. Drop a bead of water on the pan and if it sizzles, it is ready.

Pour the wet mixture into the dry mixture and, with a wooden spoon. stir until it is blended together.

Pour 1/2 cup of batter per pancake. Brown on both sides and serve hot with butter, syrup or fresh fruit and whipped cream. Your choice.

This recipe will make 10-12 pancakes.