Quick and Easy Chicken a la King

This is for a ‘left over cooked chicken’ meal. Mid week and needing a fast dinner, this is it.

• 1 tbsp. butter
• 1 medium red bell pepper, chopped to make 1 cup
• 1 can Campbell’s condensed Cream of Mushroom soup
• 1/2  cup milk
• 1 1/2 cups cubed cooked chicken
• 1/2 cup frozen peas

Heat butter in 3 quart pot over medium heat and cook the peppers until tender.

Stir in the soup, chicken and peas cooking until hot. Serve over cooked rice.

Yum and I told you it was quick and easy.