The Best Marinade For Chicken

This is an awesome marinade for chicken. You will want to keep it on hand.

• 1/2 cup extra virgin olive oil
• 1/2 cup Balsamic vinegar
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/8 cup lemon juice
• 3/4 cup brown sugar
• 2 tsp. dried rosemary
• 2 tbsp. Dijon mustard
• 1 1/2 tsp. salt
• 3/4 tsp. black pepper
• 2 tsp. garlic powder
• 6 chicken breasts

Combine all marinade ingredients in large mixing bowl and whisk together. Remove 1/2 marinade for basting later.

Place chicken in a large resealable bag and pour marinade over the top. Seal the bag and massage the chicken.

Refrigerate chicken for about 4-6 hours.

To Grill

Preheat to medium high heat and lightly oil the grates.

Remove the chicken from the marinade, allow the excess to drip off. Grill for 5-6 minutes each side or until cooked through.

Baste occasionally with the reserved marinade.

Serve with a salad, baked or mashed potatoes or rice. Your choice. Yummy!